Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the Guidelines for Food and Beverage for BC Schools and Canada’s Food Guide.
Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. Minimum 3 days per week hot entrées will be served, and 1-2 days per week cold entrées will be served. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible.
FEBRUARY 2025 - HOT LUNCH MENU (CANUEL)
Monday
Tuesday
Wednesday
Thursday
Friday
3
Chicken Fried Rice
or
Veggie Fried Rice
4
Chicken Pizza Submarine with Cucumber Coins
or
Veggie Sausage Pizza Submarine with Cucumber Coins
5
Tofu Chow Mein
6
BBQ Meatball Wrap with Fruit
or
Veggie Meatball Strip Wrap with Fruit
7
Chicken Jambalaya
or
Tofu Jambalaya
10
Teriyaki Chicken
Stir Fry
or
Teriyaki Tofu
Stir Fry
11
Hummus, Naan, With Cheese & Veggie Sticks
12
Macaroni & Cheese with Broccoli
13
Chicken Pasta Salad with Apple Slices
or
Chicken Pasta Salad with Apple Slices
14
Macaroni with Meatballs and Parmesan Cheese
or
Macaroni with Vegetable Meatballs and Parmesan Cheese
17
Family Day
18
Egg Salad Bunwich
with Fruit
19
Chicken & Cheese
Burrito
or
Bean and Cheese
Burrito
20
Shawarma Chicken on
Tabbouleh and
Green Salad
or
Falafel on Tabbouleh
and Green Salad
21
Pro-D Day
24 Butter chicken with
Rice with Peas
& Carrots
or
Chickpea Masala with
Rice with Peas
& Carrots
25
Tzatziki, Naan, Cheese
and Veggie Sticks
26
Tortellini Alfredo with
Sunrise Vegetables
27
Chicken Cobb Salad
or
Veggie Cobb Salad
28
Honey Garlic Chickpea
and Broccoli Stir Fry
on Rice
Menu subject to change without notice, depending on availability of food items.
Depending which food provider is serving your school, opting into this program could be a weekly or a full month commitment and can not be adjusted or pro-rated based on that commitment term.
