Fleetwood Park Secondary teacher wins Outstanding Teacher in Agriculture award
Fleetwood Park Secondary culinary arts teacher Shon De Vet is the latest recipient of the BC Agriculture in the Classroom Foundation's (BCAITC) Outstanding Teacher in Agriculture, recognized as an ambassador for agriculture education and fostering a deeper knowledge of local food systems, the economy and sustainability. (Photo via BCAITC)
The BC Agriculture in the Classroom Foundation (BCAITC) has awarded a Fleetwood Park Secondary teacher with the title of Outstanding Teacher in Agriculture for his work demonstrating outstanding leadership and innovation in agriculture education.
Shon De Vet, a Grade 10 to 12 culinary arts teacher, was recognized at last month’s BC Agriculture Council’s BC Agri-Foods Industry Gala for his lifelong passion for food education, bringing more than 30 years of experience and expertise as a Red Seal chef to the classroom.
“As a teacher, it’s important to connect students to B.C. agriculture because it fosters a deeper understanding of local food systems, the economy and sustainability,” said De Vet. “By teaching them where their food comes from, we encourage healthier choices, respect for Indigenous traditions and critical thinking about environmental issues.
“It’s about inspiring them to care for the land and make choices that contribute to a sustainable future.”
The award acknowledges teachers who are ambassadors for agriculture education and who make it a priority for their students to learn about B.C. food and farming.
Since becoming a teacher six years ago, De Vet has integrated information about sustainability, agricultural heritage and local food systems into his lesson plans, and encouraged students to participate in such BCAITC programs as Take a Bite of BC, which provides opportunities to cultivate a curiosity, love and appreciation for local produce.
For educators seeking to integrate food education into their culinary classes, De Vet recommends looking for where agricultural education fits naturally in the curriculum.
“Share the history of food, cultural influences and the contributions of Indigenous communities to our culinary traditions,” he said. “It doesn’t have to be a massive production – simple connections to agriculture can create a meaningful learning experience.”
Congratulations, Shon, on receiving the Outstanding Teacher in Agriculture Award!
