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Universal Lunch Program - Lunch Lady

All students are encouraged to participate in the Universal Hot Lunch Program, it is built to bring students, staff and community together around healthy food each school day. Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the Guidelines for Food and Beverage for BC Schools and Canada’s Food Guide

Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. Minimum 3 days per week hot entrées will be served, and 1-2 days per week cold entrées will be served. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible. 

Depending which food provider is serving your school, opting into this program could be a weekly or a full month commitment and can not be adjusted or pro-rated based on that commitment term. 

APRIL 2025 - HOT LUNCH PROGRAM - LUNCH LADY

31   

Macaroni and Cheese with Peas and Carrots


1


Farmer's Fruit and Veggie Plate, Chicken Nuggets

or

Farmer's Fruit and Veggie Plate, Chick'n Nuggets


2


Cheesy Beef Taco Bake 

Pita Bread

or

Veggie Meat Taco Bake 

Pita Bread


3


Greek Pasta Salad and Dinner Roll


4


Chicken Fried Rice and Fruit

or

Veggie Fried Rice and Fruit


7

   

BBQ Beef Meatballs, Rice and Corn

or

BBQ Veggie Meatballs, Rice and Corn


8


Crunchy Chicken Caesar Salad and Fruit

or

Falafel Ranch Salad and Fruit



9


Topsy Turvy Pasta with Sunrise Mixed Vegetables

or

Vegetarian Topsy Turvy Pasta with Sunrise Mixed Vegetables


10


Chicken Salad Sandwich, Fresh Veggies and Dip

or

Egg Salad Sandwich, Fresh Veggies and Dip



11


Turkey Hot Dog and Fruit

or

Veggie Hot Dog and Fruit

14


Teriyaki Chicken Noodle Bowl and California Veggies

or

Teriyaki Tofu Noodle Bowl and California Veggies


15


Hummus, Naan Bites, Cheese String and Fresh Veggies



16


Beef Chili Rice Bowl and Fruit

or

Veggie Chili Rice Bowl and Fruit


17


Crunchy Chicken Ranch Salad and Garlic Toast

or

Crunchy Chick'n Ranch Salad and Garlic Toast

18


Good Friday

21

 

 Easter Monday


22


French Toast, Yogurt, 

Fruit, Syrup

23


Butter Chicken Rice and Peas

or

Butter Chickpeas Rice and Peas


24


Turkey Deli and Cheese Sandwich and Fruit

or

Cheese, Cucumber, Lettuce Sandwich and Fruit

25


Beef Lasagna and 

Fresh Veggies

or

Veggie Lasagna and 

Fresh Veggies


28

Beef Meatballs Tator Tot Poutine and Fruit

or

Veggie Meatballs Tator Tot Poutine and Fruit


29

Cheesy Flatbread and Fruit

30

Honey Garlic Chicken Rice Bowl and California Vegetables

or

Honey Garlic Tofu Rice Bowl and California Vegetables



Menu subject to change without notice, depending on availability of food items.

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