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Baking and Pastry Arts

PROGRAM DESCRIPTION
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The Baking and Pastry Arts Program is offered in partnership with Vancouver Community College.

Upon completion of this 23 week program, students earn credit for seven high school courses, Level 1 Foundation Technical Training, and a VCC Certificate of Completion.

Applicants are required to have completed a one week trial work experience at VCC, Math 10 and an English Language Arts 10. Students must have a FoodSafe Level I certificate.

Please see the program brochure for additional information.

Contact your school-based career facilitator for additional information and to obtain an application package.

Date
Location
Brochure
July - December
VCC - Downtown Campus

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